درخت حوزه‌های تخصصی

Nowadays, when excessive attention to the material issues and the homogeneity of societies does not meet the rebellious and human spirit, and amid successive runs, it seems that man is looking for a destination other than bread and shelter, a higher excuse to survive. The need to discover the truth and meaning of existence compels man to glorify his immaterial and spiritual dimension by seeking the path of cognition. Understanding spirituality and its history is a significant concept worth exploring from a social and personal perspective. This research was done using the qualitative grounded theory method to present the idea of spirituality in tourism, relying on Eastern philosophy and international codes of ethics, and performing different techniques such as studying various texts and using the expert’s opinion. The results of this research can be interpreted in such a way that the individual  dimension includes: internal and mystical connection, human interaction in the universe and superior power, guiding principles in understanding truth and meaning of life, and social dimension including each person's cognitive system and its impact on man's attitude and perceptions of his life and behaviors, determining the tolerable capacity of the environment and environmental assessment, protection of cultural identity and indigenous subcultures. Recognition and perception of spirituality in tourism express spirituality, which is done by emphasizing self-creation and action related to the Creator of the world.  

By producing the paradigm of creative tourism, the knowledge increasing discipline of tourism invites tourists to visit and interact with the unique and live culture of societies instead of just sightseeing in museums and ancient monuments. In this paradigm, tourists engage all of their senses in the creation of their unique experience and improving their relations with local people from seller/buyer to a master/apprentice level. Not only the cultural capital but also the social capital would be increased from this interaction. The main goal of this research is to show that, contrary to what appears at first, the creative domain of gastronomy is a spiritual one and flourishing local communities and creative tourism based on this paradigm can evolve the wellbeing and material life of inhabitants and tourists as well. Moreover, this includes significant spiritual endowments both for guests and hosts in the creative gastronomic destinations. Creative tourism based on gastronomy regards new looks to local communities as the first step in creating unique and added value experiences including economic, human, and social values. In creative tourism, locals and tourists will open their eyes on the destination in completely new ways, so that they could see better in creating new and valuable experiences. This definition is closely related to the Quranic command of “The man must consider what he eats”. In this research, using thematic analysis and Delphi method, it is shown that the components of spiritual perception have significant overlaps with the components of gastronomic creative tourism. Factors such as “comfort and satisfaction”, “Giving meaning to life”, “interaction with others”, “friendship with nature and environment”, and “surrender and thanksgiving “, as the components of the spiritual understanding, showed common and undeniable spaces with the components of creative tourism. These components include “authentic experiences “, “active participation “, “learning”, “self-esteem and self-awareness”, “new products and processes”, and “new spaces”. Based on our results, each of these components has their own proprietary domains and non-negligible common spaces, and even in some cases are subsets of each other.

This study examined the relationship between cultural intelligence and managers’ performance of travel agencies. The study is applied research in terms of objectives, and this is correlational descriptive research in terms of collecting and analyzing data. The study population consisted of 500 tour managers and guides in Isfahan province. The sampling method was the simple random sampling method, and the sample size was 217 managers and tour guides of the Isfahan according to Cochran`s formula. Data were collected by questionnaire and analyzed by Lisrel software, using structural equation modeling (SEM). Findings show a positive and significant relationship between tour managers' cultural intelligence and their performance in dealing with crises. Thus, the strategic importance of cultural intelligence in managers' performance while dealing with challenges has been approved. Furthermore, cultural intelligence is recognized as one of the factors influencing the prosperity of tourism by enhancing manager performance.  

The present study tries to analyze the role of emotional intelligence of service providers in the trip process (before, during, and after) with a different view of sustainable tourism (from the perspective of tourist satisfaction) and emphasis on the human spiritual needs, to pave the way for further access tourist satisfaction and implementation of sustainable tourism. This is an applied exploratory research and has been done by content analysis and system thinking (to draw a conceptual model qualitatively and validated by experts). Data was collected through in-depth interviews with experts in sustainable tourism and spirituality. Experts were recruited through purposeful snowball sampling until data saturation and theoretical saturation. based on the findings, service providers' emotional intelligence plays an important role in improving the travel process by (A) helping the tourist in choosing the right travel package (before the trip), (B) creating a sense of calm, cheerfulness, and happiness in the tourist through responding to his spiritual needs (during the trip) and (C) impact positively in the mental evaluations and future decisions of tourist (after the trip). Based on systemic thinking, the results showed that paying attention to the tourists' spiritual needs through the employees' emotional intelligence is effective in achieving more sustainable tourism, so according to research findings and the widespread role of emotional intelligence in the travel process, training of service providers in the use of emotional intelligence is recommended to activists and planners in this industry