مطالب

Introduction: The research aim was predicting the nurses’ professional ethics based on organizational commitment, work engagement and organizational justice. Material & Methods: In the descriptive study of correlational type, from nurses working in the hospitals of Ahvaz city in 2023-year number of 320 nurses were selected by multi-stage cluster sampling method. Data were collected by questionnaires of professional ethics, organizational commitment, work engagement and organizational justice and analyzed by Pearson's correlation coefficients and multiple regression. Results: The results showed that organizational commitment, work engagement and organizational justice had a positive and significant correlation with nurses' professional ethics (P<0.01). Also, organizational commitment, work engagement and organizational justice could significantly predict 35 percent of the changes in nurses' professional ethics (P<0.001). Conclusion: According to the results of this study, it is necessary to design and implement programs to improve nurses' professional ethics by promoting organizational commitment, work engagement and organizational justice.

This study investigates the developmental outcomes of Van Life as an emerging form of child-centered tourism in Iran. Van Life, defined as short-term, vehicle-based travel involving family participation and nature immersion, offers educational and emotional benefits for children. Despite its growing global appeal, this model remains largely unexamined in the Iranian context. Using a qualitative, exploratory-descriptive design, the study collected data from 15 families and 25 children aged 6–12 years who had engaged in Van Life-style travel. Data were gathered through semi-structured interviews, participant observation, and children’s drawings and were analyzed thematically. The findings indicate that Van Life positively contributes to children’s development in four domains: emotional (increased self-confidence and emotional regulation), cognitive (hands-on problem-solving and nature-based learning), social (strengthened family bonds and cultural openness), and environmental (awareness of sustainability and responsible behavior). Nonetheless, key barriers were identified, including inadequate infrastructure, cultural conservatism, and limited parental preparedness to support experiential learning during the travel. The study concludes that Van Life holds potential as a sustainable, inclusive, and educational tourism model for families in Iran. To address these limitations, this study recommends promoting environmental education, expanding support services, and designing policies that recognize the developmental value of child-centered tourism experiences.

Cultural marketing is considered one of the most effective strategies for introducing and strengthening local identities in the context of globalization. Among various cultural elements, food holds a distinctive position as both a part of tangible culture and an element of intangible heritage. It can convey the values, narratives, and lifestyles of a region in an accessible and experiential way. This study examines the role of traditional culinary practices and local dish names in the cultural marketing of Guilan Province, Northern Iran. A mixed-method approach (qualitative and quantitative) was used. In the qualitative phase, data were collected through semi-structured interviews with 24 participants, including local chefs, cultural heritage experts, and organizers of culinary tourism tours. Thematic Content Analysis was applied to interpret the interviews. In the quantitative phase, a researcher-designed questionnaire was administered to 306 incoming tourists who had experienced local food in the province. Their responses were analyzed statistically. The findings indicate that Guilan's traditional foods reflect the region’s climate, history, language, rituals, and indigenous beliefs. Through the diversity of ingredients, unique cooking methods, and culturally rooted names, these foods have strong cultural appeal. Statistical analysis also revealed significant and positive relationships between tourists’ demographic, psychological, and motivational characteristics and their willingness to consume local foods and engage in culinary tourism Additionally, factors such as the diversity of dish names and preparation styles, the hospitality culture, health-related aspects of local food, and promotional activities were found to significantly influence demand and enhance the culinary tourism experience. Overall, the study emphasizes that the deliberate integration of food culture into tourism policies—especially by leveraging its symbolic and narrative dimensions—can strengthen destination branding and contribute to the sustainable economic and cultural development of local communities.