درخت حوزه‌های تخصصی

Purpose: we investigate the strategies for survival of small orchards in present paper through considering this question that why orchards have kept their productive function despite of renovation pressure and universal market and totally not to be economical. Design/methodology/approach: grounded theory method of qualitative research, especially in this article is based on a case study should be placed on the agenda; in total, 60 semi-structured interviews and in-depth (Purposive sampling: Stratified, questionnaire) those involved in this field was Finding: The results showed domestic garden maintenance in Neyshabur when a part of strategy Employment-oriented and income from non-agricultural business backing for investment and economic mobility has become a garden. Of course, it also organized social factors in the context of traditional interactive and strong local relationships and kinship rather broad and external basis for the stability of the production process in the region; That is to say, it is also the main cause of underdevelopment. Individual motivation and personal preferences (values and beliefs) also has a fundamental role in the continuing rebel activities. Practical implications: developers don't have more than two ways in order to participations programming in future in condition of peasant's economy conquest to rural society. The first one knows internal mechanisms and satisfaction of present production way which it guaranties the minimum of village persistence. The Second one is removing the existing obstacles in destructing the traditional interactions and extending social networks among orchardists and communicating with others in production field. Originality/value: relational and territorial approaches in the concept of embeddedness, the main axis domestic garden maintenance strategies in the study does not explain in purely economic and rational action.

Purpose: In this research, we aimed to identify the pattern of cooperative relations among the Pistachio producers in Damankuh rural district in Damghan. The social capital among the producers was also evaluated. Design/methodology/approach: In this paper, the cooperative relations and the social capital among the Pistachio producers in Mehmandoost, Zarrinabad and Hoseinabad Doolab, which are located in Damankooh in Damghan, were studied by applying social network analysis method. Thus, 66 people from Mehmandoost, 70 producers from Zarrinabad, and 74 farmers from Hosseinabad Dulab were studied. The relations which were studied included cooperation in exchanging farming tools, irrigation of Pistachio orchards, marketing and pest control. For analyzing these relations, we used network- level indicators of social network analysis including density, centralization, reciprocity, transitivity and Geodesic distance. These indicators were analyzed in the UCINET software. Finding: Results showed that the network macro-level indicators including density, centralization, reciprocity, transitivity and geodesic distance in studied villages were very low. This has caused problems for producers to cooperate with each other and threatens the stability of producers’ network and indicates cooperation among pistachio producers requires tremendous investment of both time and cost. Research limitations/implications: Problems like accessing farmers, distributing questionnaires among them and the long time needed in order to interview them were among the challenges faced in this research. Practical implications¬: In order to increase cooperation among the producers and social capital in their network it is suggested that farmers be instructed and informed by holding cooperative workshops, handling their problems in irrigation and pest control, running local cooperatives for supporting the farmers in the crop prices and paying attention to their demands. Originality/value: Given the importance of the studied area in the production of Pistachio, paying attention to cooperation and social capital among producers, can be a big step in using the fertility (potentiality) of this region to develop and improve the Pistachio production.