درخت حوزه‌های تخصصی

Bali tourism faced conflict with the local community because of the utilization and commodification of sacred and forest areas. The first sacred area conflict occurred in 1994, based on the use of the sacred land “Tanah Lot” become tourists resort namely Bali Nirvana Resort (BNR). Furthermore, this problem is presently observed in the utilization of mangrove forests for the international airport and LNG (liquefied natural gas) terminals, respectively. In these conflicts, all facilities are designed to support the increase in the inbound tourist visits and foreign investment. This growth of Bali tourism threatens the development of sustainable tourism, which concerned with environment, local communities and local economy, but spiritual tourism creates the conflict subsided due to the dependence of spiritual tourism on sacred areas, the environment, and local community resources. Therefore, this study aimed to evaluate Corporate Social Responsibility (CSR) of spiritual tourism in building sustainable economy based on the local wisdom of Bali Tri Hita Karana. Data were qualitatively analyzed and obtained from literature reviews, observations, and in-depth interviews. The results showed that spiritual tourism emphasized sacred areas, the surrounding natural environment, and local community assets. This dependence developed a mutually beneficial relationship, subsequently leading to the CSR of Spiritual Tourism. The CSR based on the local wisdom Tri Hita Karana which create harmonious between the local people, environment, and investment.

Tourist development today, coupled with advancements in information and communication technology, has rendered the traditional tourism value chain inefficient. Certain segments of the chain lack functionality or exhibit very weak functionality, failing to create added value. Among these segments are distribution channels (intermediaries), often comprising tour guides and travel agencies. Today's tourists, within the paradigm of creative tourism, seek more than mere leisure; they aim to discover the unknown and gain unique experiences through interaction with the destination and local people. In this study, conducted using qualitative and ethnographic methods, involving deep interviews and participatory observation by the researcher during a trip to Western Europe organized by the MANZAR Society in 2015, a creative and research-oriented journey was undertaken. The author endeavors to identify the role of intermediaries (tour leaders) in this journey as a theoretical framework within a dynamic and creative unified system. This framework suggests that the role of tour leaders has evolved from its traditional state to encompass a system involving activities before, during, and after the journey. The details of each activity were identified and elucidated in this study. It is worth noting that this framework was validated through a two-stage Delphi method involving experts.

The current research mainly aims to investigate the effective factors in creating a food tourism brand in Shiraz. The statistical population includes all experts in the field of tourism and hotel management, food, cooking, and restaurant industry, and tourists, who were selected using the purposeful sampling method. First, 13 factors were identified according to research literature. The identified factors were given to 10 selected experts who were aware of the desired criteria. Then, the relationships between these factors were determined using the fuzzy Dematel method, and the answer to the second question was also determined. The results showed that the factor of investment in the field of food tourism, and using new advertising tools in this field are the most important thing in creating a food tourism brand in Shiraz. The parameters of food quality and food authenticity are the most effective in this area. In addition, creating a good feeling towards the brand and advertising, in this field are among the most effective parameters, respectively. Food tourism branding issue is the most important issues that should be considered in Shiraz. In this regard, it is possible to identify the foods of Shiraz as intangible cultural heritage, bring them to the national register, prepare their files for global registration in UNESCO, and conduct cultural and political consultations so that the files should be presented at the international level.

Sports tourism is one of the types of tourism that has an increasing growth in the tourism industry. Its effects are evident in all dimensions and fields, and there is a need to explain the role of this type of tourism on promoting the culture and ethics of the host society. Therefore, the main goal of this research is to investigate the role of sports tourism on promoting the culture and ethics of the host society, which is done using a mixed method. In the first stage, semi-structured interviews were conducted using the qualitative method of the focus group of 15 experts who were selected by the purposive sampling method. In the second stage, 27 experts were identified using stratified sampling. Through the tool of the questionnaire, they expressed their opinions regarding the extracted components and indicators. According to the research findings, 32 key codes, 14 integrative codes and 4 overarching codes were obtained through coding by King and Harrocks method. In the quantitative stage, all the experts approved the extracted components and indicators. According to the results, sports tourism has a fundamental role in promoting the culture and ethics of the host society and this role is through components such as "developing and promoting positive and useful values in the host society; cultural and moral empowerment of tourists and the host society; promotion of participation and ethical cooperation; developing and promoting a culture of altruism and empathy" was approved. These cases can not only bring positive and extensive communication fields to the host society, but they are also able to be effective in creating social capital in the host society.

This research aims to identify the factors that influence the growth of cultural tourism in Iran and propose a corresponding model. Following the identification of these factors, a scenario is written to optimize their utilization. The research employs a combination of qualitative and quantitative methods to achieve its objectives and finalize the factors. Semi-structured interviews are conducted with experts in the field. In the second phase, after the formal validity of the factors is confirmed, their fuzzy cognitive mapping and scenario are designed using the FCMapper and Pajek software programs. As the results show, the factor of “creating investment opportunities and attracting financial resources in the field of cultural tourism” is the most influential, while the factor of “providing diverse and creative services in Iran’s cultural tourism” is the most impressionable for the development of cultural tourism in Iran. In the task of scenario writing, it has been discovered that, by focusing on attracting financial resources, managers can enhance the infrastructure, create a context for interaction with other countries, identify new target markets, and offer creative services to Iranian cultural tourists through diverse tours. The findings can help stakeholders, managers, and policymakers in Iran’s tourism industry design and develop plans and strategies for the growth of Iran’s cultural tourism

The current study aims and issues to investigate and interpret the relationship between cultural heritage tourism and intergenerational social mobility in the Hawraman region of Iran. Due to the conditions and requirements of the research, a mixed-method design has been selected to conduct the study. In the first phase of the research, a survey on the impact of heritage tourism on intergenerational mobility in the Hawraman region was conducted among 354 local community members. Using SPSS software, the data from this section were analyzed. Then, a grounded theory approach was employed to fulfill the aims of the research's second phase. Here, the required data was obtained from 17 "in-depth and free interviews" with native participants whose businesses were related to heritage tourism. The findings in the first part of the research show a significant correlation between heritage tourism as the independent variable and social mobility as the dependent variable. In the second part, 33 sub-categories and 12 major categories related to the impact of heritage tourism on social mobility were identified. The results indicate that heritage tourism has transformed the local economy in a way that has led to the social mobility of the current generation. This study has some useful implications both for policymakers and researchers to have a better image of heritage tourism establishments, their requirements, and impacts in the Hawraman region of Kurdistan province of Iran.

Wellness tourism has become a growing market in the tourism industry, which has a high potential of development. Wellness tourism is tourists with motivations for acquiring health and wellbeing who choose a trip with awareness and reliance. As a result, wellness tourism starts on a trip to the outside and aims to improve the physical, mental, and social health; during the trip, the inside trip is formed and leads to identifying unifying with a creator. This study aims to investigate the role of wellness tourism in the spiritual health of the recreation-tourism village of Baghistan. This is qualitative, and its method is descriptive-analytical, in which the interviewing method with tourists has been used since Nov. 2023. After analyzing the qualitative method, the results of the study show that the positive impacts and positive personal feelings along with personal internal motivations are factors of wellness tourism which finally lead to spiritual health. Although wellbeing and journey are inseparable parts of the body, soul, and spirit, the component of self-knowledge, inner peace, allows the tourist to enjoy and satisfy with awareness of the trip, to touch more health, wellbeing, freshness, and integrity of the spiritual health dimensions.