درخت حوزه‌های تخصصی

The prices accepted by consumers in the market are influenced by the characteristics of the goods, based on consumer behavior. Each of these features contributes to the price agreed upon by both consumers and suppliers. The packaging of a product plays a crucial role in attracting consumers and protecting the product from damage. High-quality and visually appealing packaging can create a positive perception among consumers, potentially resulting in a higher price point. Additionally, specialized packaging techniques designed to preserve freshness and extend the shelf life of oil can also impact the price. This study investigates the impact of quality and packaging on the price of sunflower oil in Iran. The primary objective was accomplished using the hedonic pricing method. Given the qualitative and ordinal nature of the dependent variable, the ordinal logit model was employed. The sample size was determined through a two-stage cluster sampling approach, which involved collecting 350 questionnaires from consumers in Tehran city. Statistical analysis was conducted using Shazam and Stata software. Numerous factors influence the consumption of sunflower oil at various levels. However, in general, factors such as increasing age, higher income levels, the presence of diseases, and dietary considerations contribute to a decrease in its consumption. On the other hand, factors like improving product quality, enhancing the quality of oil packaging, increasing consumer loyalty towards edible oil, and rising online sales of this product contribute to an increase in its demand.

In recent decades, the significance of the issue of climate change has escalated due to its intensified impacts, potentially diminishing or halting economic growth, particularly in developing countries and vulnerable sectors such as agriculture. Climate change may be considered the most important and complex human challenge. Among the economic effects, trade variables have been examined inadequately. Accordingly, the focus of this study is to investigate the impact of climate change on the export and import of agricultural products in Iran over a forty-year horizon, which was carried out using a dynamic input-output model. This study uses scenarios of temperature anomaly to examine the impact of climate change on different sectors of Iran’s economy. The findings indicate that climate change has a significant impact on the growth of both exports and imports of agricultural products. Under normal conditions without climate change, the average annual growth rate of agricultural product imports is 2.7 percent. However, this rate decreases to 1-1.8 percent when different climate change scenarios are taken into account. Regarding the exports, the corresponding value is 2.75 percent, expected to be reduced to 0.55-1.8 percent.  In addition, it was found that agricultural trade will be dominated by cereals import. Also, the total trade of the Iranian economy will change in favor of non-agricultural commodities