مطالب

Background: During the past few decades, landslide incidents have increased in intensity and frequency.Objectives: In this paper, we have attempted to empirically assess both the household-level vulnerability and resilience of households in Murree, Pakistan.Methodology: Variables regarding vulnerability and resilience concerning landslides were collected from the previous studies. The primary data concerning these variables were gathered with the help of a survey from 200 randomly selected households. The views of the experts of the National Disaster Management Authority about the variables were also noted. The subjective method was applied to assign weights to the variables.Results: Our analysis revealed very high values of vulnerability for the rural fringe (0.96) and urban fringe (0.94) as compared to the inner city (0.85). The overall resilience index of the rural fringe was very low (0.28) as compared to the nearly medium-level resilience index of the urban fringe (0.44) and medium-level resilience index of the inner city (0.51). Conclusion: The households in Murree were more vulnerable to landslides and had less resilience level.

The main reason for people investing in the stock market is to make a profit, which requires accurate information about the stock market, price changes and predicting its future trend. Therefore, investors need powerful and reliable tools for forecasting Stock prices in the future. The main purpose of this study is to present a method based on wavelet denoising and dynamic time warping to identify the stock price pattern in the Tehran Stock Exchange. In this regard, first, using the wavelet denoising preprocessing step, noise is removed from the stock price time series, and then the extracted data is used as input to the dynamic time warping prediction model. MATLAB software version 9.11 was used to analyze the research data. The statistical population of the present study includes 3 shares among the shares of steel industry companies of Tehran Stock Exchange. The research was conducted in the period 1395 to 1398. The results show that the predictions obtained from the dynamic time warping method equipped with the wavelet denoising preprocessing step in comparison with the predictions obtained from the dynamic time warping method without the wavelet denoising preprocessing step in all three shares studied, have been associated with much less accuracy and error.

EXTENDED ABSTRACTINTRODUCTION With the increase in population growth and the problems of the planet, researchers have paid more attention to the phenomenon and behavior of greenwashing. Greenwashing behavior is a situation according to which companies and businesses present unhealthy products and services as green and organic (Wang et al., 2019). This study generates new insights for emerging markets and provides potentially important information for academics and practitioners on greenwashing behavior. It can be shown that almost half of people's income is spent on buying food products (Mishra & Sharma, 2012), so the quality, safety and performance of such products have attracted the attention of customers, consumers and shareholders (Bhattacharya, al. , 2012).), in addition, environmental protection has faced problems in the country due to the limitations of greenwashing regulations and their unclear and imprecise implementation. In the field of food products, national regulations on organic and green labels have not been determined, so many companies and food industries can use greenwashing behavior well and show themselves to be environmentally friendly (Chen & Chang, 2012). With these explanations, it is possible that customers are skeptical about green claims and the purchase of green products in society will decrease, which in turn will have harm to people in terms of safety and health, and its consequences for the environment include It will be pollution and destruction of ecosystems (Hai et al., 2017). Due to having industrial companies, Khuzestan province is exposed to industrial and environmental pollution (Guo et al., 2014). In the past years, suggestions for minimizing the environmental effects of waste, access to green life, and maximizing the capacity of using green food industry products, which can reduce their potential effects by using the phenomenon of greenwashing, have not been presented by researchers. As a result, it is vital for consumers to review their product consumption practices and move from non-organic products to green products. By observing these cases, in this research, we will seek to investigate the phenomenon of greenwashing and explain the mechanism of its effect on the intention to buy green. METHODOLOGY The current research is in the field of descriptive and survey research from the methodological point of view. Also, from the point of view of the implementation method, the current study has two phases: library and field. In the library phase, the researchers presented the research model by using the literature review and the existing experimental background. The authors' tool for this has been the use of library resources. In the field phase, the authors distributed questionnaires in order to test the fit of the model and research hypotheses. Finally, 276 healthy questionnaires were collected and analyzed using the structural equation modeling method based on the partial least squares approach. FINDINGS The authors present the findings of this study in two basic steps. The first step of the findings is related to the fit and validity of the research model. The second group of findings of this research includes the confirmation of all research hypotheses, which are summarized in Tabel 1: Tabel 1. The results of the test of research hypotheseshypothesesPathPath coefficientT StatisticResultH1greenwash  Green Purchase Intention-0/3166/045supportedH2greenwash  Green Word of Mouth-0/81940/944supportedH3greenwash  Green confusion0/82740/476supportedH4greenwash  Green Skepticism0/77129/208supportedH5Green confusion  Green Purchase Intention-0/2695/833supportedH6Green Skepticism  Green Purchase Intention-0/1353/053supportedH7Green Word of Mouth  Green Purchase Intention0/2545/218supportedH8greenwash  Green confusion  Green Purchase Intention-0/1042/985supportedH9greenwash  Green Word of Mouth  Green Purchase Intention-0/2085/596supported  CONCLUSION The current research encourages and supports food industry marketers to create credible green claims that not only improve their business status, but also enhance their environmental programs. The results showed that some food industries have a high risk due to consumers' pessimism towards the greenness of their activities and services. Managers should focus on several environmentally friendly methods to reduce consumer cynicism. Managers should increase the transparency of environmental performance, and in addition, non-governmental organizations can audit companies' environmental reports and fine companies that engage in greenwashing. With these words, it is expected to be able to help control greenwashing behavior and green doubts to some extent.