شناسایی مدل مفهومی امنیت غذایی پایدار با رویکرد اقتصاد مقاومتی در جامعه روستایی استان خوزستان: یک رویکرد کیفی (مقاله علمی وزارت علوم)
درجه علمی: نشریه علمی (وزارت علوم)
آرشیو
چکیده
با توجه به چالش ها و ضعف های متعدد درزمینه امنیت غذایی پایدار با رویکرد اقتصاد مقاومتی در مناطق روستایی استان خوزستان، شناسایی ابعاد موضوع ضرورت یافته است. با توجه به اینکه مبحث امنیت غذایی و اقتصاد مقاومتی پدیده های تک وجهی نبوده و صرفاً از طریق روش های کمی نمی توان به تحلیل و کنکاش عمیق آن ها پرداخت، ضرورت مطالعه کیفی و تحلیل عمقی آن از درجه اهمیت بالایی برخوردار است. در این تحقیق به منظور شناسایی معیارها و زیر معیارهای امنیت غذایی پایدار با رویکرد اقتصاد مقاومتی از روش های کیفی تحلیل محتوا، مصاحبه نیمه ساختاریافته، گروه متمرکز و روش طوفان اندیشه استفاده شد. نقطه نظرهای مصاحبه شوندگان از طریق کدگذاری نظام مند، استخراج شد و مؤلفه ها و الگوی پیش فرض تعیین شد. در گام نخست با استفاده از روش بررسی منابع و سوابق تحقیق و تحلیل محتوا 12 معیار و 65 زیر معیار شناسایی شد. سپس با مصاحبه با کارشناسان و بهره گیری از روش گروه متمرکز و جلسه های طوفان اندیشه با 35 نفر از خبرگان، 7 معیار و 35 زیر معیار استخراج شد که خبرگان با درصد 70 و بالاتر بر آن ها اجماع نظر داشتند. این معیارها و زیر معیارها به عنوان معیارهای امنیت غذایی پایدار با رویکرد اقتصاد مقاومتی در مناطق روستایی استان خوزستان شناسایی شدند. پیشنهاد می شود برنامه ریزان بخش کشاورزی این ابعاد را برای تحقق امنیت غذایی با رویکرد اقتصاد مقاومتی در مناطق روستایی استان خوزستان مورد توجه قرار دهند.Identifying the Conceptual Model of Sustainable Food Security with a Resistance Economy Approach in the Rural Community of Khuzestan Province: A Qualitative Approach
IntroductionKhuzestan is one of the most important hubs for the production of agricultural products in the country and plays a decisive role in providing agricultural products and creating sustainable food security. This province is facing many challenges and problems in the field of realizing resistance economy approaches in the agricultural sector. The numerous existing challenges that prevent the realization of sustainable food security with the approach of resistance economy in the agricultural sector are the most important issues considered in this research. The status of sustainable food security criteria from the dimensions of quantity and quality; its availability, accessibility, consumption stability, consumption pattern and sustainability, according to the criteria the resistance economy in terms of knowledge-based, endogeneity, extroversion, flexibility, productivity improvement, realization of dynamic growth and popularity in the studied area is not in a good condition and faces many challenges. Therefore, it is necessary to identify sustainable food security with the approach of resistance economy in the rural community of Khuzestan province to provide a solution to overcome the mentioned problems and challenges.Materials and MethodsIn this research, a qualitative and exploratory paradigm has been used. In the exploratory qualitative research method, the researcher first collects the required information. Collecting qualitative data leads to the description of countless aspects of a topic. This initial knowledge provides the possibility of further study about the occurrence of the studied phenomenon. After this stage, the researcher should investigate the topic and identify its different dimensions according to the conditions of the region using the opinion of experts. Semi-structured interviews, brainstorming and focus group methods were used to achieve the research objectives in the qualitative part. The purpose of sampling in qualitative methods is to understand the desired phenomenon. Therefore, sampling in this method is purposeful. Sample size is considered synonymous with data saturation. The study sample of this research in the qualitative phase included 35 experts from the province with agricultural expertise. The number of people was not known in advance, but the process of conducting interviews continued until reaching theoretical saturation.Results and DiscussionThe opinions of the interviewees were extracted through systematic coding and the components and the default pattern were determined. In the first step, 12 criteria and 65 sub-criteria were identified by using the method of reviewing sources and records of research and content analysis, and then by interviewing experts, focus group method and brainstorming sessions with 35 experts, 7 criteria and 35 sub-criteria were extracted. These criteria and sub-criteria were identified as sustainable food security criteria with a resistance economy approach in rural areas of Khuzestan province. In this study, each dimension of sustainable food security with resistance economy approaches was discussed and exchanged in the brainstorming and focus group meetings. The result was the identification of operational and executive solutions, the realization of which paves the way to achieve sustainable food security with resistance economy approaches. The realization of each of the identified solutions requires foundation and provision of the necessary requirements and is a suitable model for future research in this field.ConclusionsIn this research, the results explained the dimensions of sustainable food security with resistance economy approaches, in accordance with the social, economic, productive and cultural characteristics of the society.It is suggested that researchers in the field of food security in Khuzestan province analyze and identify the fields and platforms required for the realization of each of the identified solutions, based on the conceptual framework that was the result of the research. It is also suggested that the planners of the agricultural sector should pay attention to the following strategies to realize food security with a resistance economy approach in the rural areas of Khuzestan province:Attention to the development of Processing and Complementary Industries with a knowledge-based approachDevelopment of organic agriculture and healthy products with a knowledge-based approachExtension of the standard consumption patternProduction with a knowledge-based approach for stability and sustainability of consumptionAttention to the sustainability of agricultural products production with a knowledge-based approachSupporting the production of strategic productsEmphasis on Islamic consumption patternPromotion of domestic production with minimal use of chemical inputsDevelopment of international interactions and import of needed productsUsing knowledge and new technologies to increase productionCompliance with international standards for the production of healthy productsPaying attention to the productive economy in the agricultural sector according to the sustainable criteria of the environmentPaying attention to local organizations of farmers and developing people's participation in productionDevelopment of educational programs in the field of consumption pattern modification
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