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Spirituality is an inner and natural concept and a truth in the heart of the universe that human beings can achieve in the context of travel and tourism, as well as in the path of movement and communication with society, the universe, and God. The revival of high values ​​and indicators aims to create and recreate a new identity and promote to create and recreate the sense of spirituality in a meaningful relationship between tourists and visitors with the environment. The environment and elements in the urban space in macro-planning is a crucial and undeniable issue. This article examines the role of art and architecture in strengthening the spiritual dimension of tourism with an emphasis on aesthetic elements. For this purpose, seven examples of ancient historical and religious buildings in Qazvin, including Saad Al-Saltanah Palace, Chehel Sotun Palace, Aali Qapo Mansion, Darb-e Koushk Gate, Jameh Mosque, Al-Nabi Mosque, and Imamzadeh Hussein (AS), have been studied. Accordingly, by applying an analytical-descriptive approach based on library documents and by using Content Analysis and inferential method, this study identified elements, indicators, and components of aesthetics that lead to promotion the sense of spirituality of tourists in tourist places. These components include environmental psychology, the importance and impact of urban space and landscape, art and perception of aesthetics, beauty and perfection, color and light, geometry and its application in sacred art, geometry in Islamic decorations and patterns, form and structure of Islamic art and transcendent values in Iranian-Islamic art patterns.

When deliberating on the spiritual dimension of tourism, one key question is that how individuals are seeking for their life meaning and experiences of divine existence, as well as their connectedness as subjectively lived during their travel.  In fact, tourism is closely connected to religion which has always been a powerful travel motivation from the time of early pilgrimages to contemporary journeys to sacred places. Religious sites, rituals, festivals and ceremonies are considered important attractions for both religious followers with special systems of belief and tourists with a casual interest. Perhaps, this characteristic of the tourism experience is the main reason for spiritual tourism experiences being recently popular among individuals who have started engaging in spiritualitydriven experiences and among persons aiming to develop their continuing sublime engagement by means of travel. There are various reasons for travelling for spiritual growth which is opposed to the traditional notions of pilgrimage and religious tourism. However, relatively few scholars have explored the multitudinous relationships between religion, spirituality, and sustainable tourism, despite the pervasiveness of religious tourism and spiritual connections to place. A subject that has received only scant attention in the literature is the negative social and ecological impacts of religious (mass) tourism. Several authors have noted the negative impacts of religious tourism on the commercialization of places and artifacts that were once held as sacred locations. The commodification of religious symbols and the economic implications of selling them should become of increased interest to researchers as the world becomes more consumption-oriented.

In todays’ world of climate change and increasing pollution, the concept of green travel and tourism has been proposed as a possible mitigating solution. However, the pace with which tourists embrace this new concept is slow. It can be argued that the reluctance to embrace is linked to the inability to understand the spiritual side of green travel and tourism. It is said that humankind have the tendency separate itself from nature. Nature is considered as ‘others’ and does not merit the same level of respect. Nature is there for humankind’s use and consumption, a thinking that easily leads to abuse and destruction. The same can be applied to tourism. While international travel includes a substantial number of tourists who would consider themselves to be religious and spiritual, it is argued that not many of them will be able to decipher the spiritual aspect of opting for green travel and tourism compared to mass tourism. This paper attempts to demonstrate the close link between green travel and tourism with spirituality. It tends to explain why more people who believe in religion and spirituality should strongly consider the concept in their travel decisions. The hope is to increase public awareness on the spirituality of green travel and tourism so the concept will soon become the order of the day.  

Stakeholders of the tourism industry are facing crises with many stress factors. Resilience is one of the most essential human abilities in critical situations. To improve the resilience of the stakeholders of the tourism industry, paying attention to spiritual health is very important. Spiritual health is a fundamental factor in the resilience of tourism industry stakeholders. This study aims to present a model of identifying and prioritizing the effective factors in spiritual health on the resilience of tourism stakeholders. For this purpose, information was collected through an in-depth study of the subject literature, and an in-depth interview with 15 experts in the field of tourism who are familiar with tourism, spirituality, and culture, and coding was done with the exploratory approach of thematic analysis and using ATLAS-ti software. And finally, 28 indicators and six components were extracted. Then, in the next stage, the research components were implemented by 15 research experts using the questionnaire and interpretive-structural modeling (ISM) method, and using MATLAB software, the position, importance, and effectiveness of the extracted research components were presented at six levels. The results of this research state that the element of spiritual structure in tourism has the most impact and is the cornerstone of spiritual health in the resilience of the Stakeholders of the tourism industry, and the component of spiritual perception of the tourism stakeholders has the most effectiveness.

This paper proposes a model for managing sustainable intercultural communication in the tourism industry of Iran and Oman, with a focus on the role of media. The study employed the grounded theory method and paradigm model, using in-depth literature review, background analysis, and interviews with relevant experts to answer research questions. The coding process involved open, central, and selective coding techniques. The model identifies the need for a combination of Bourdieu's capitals to achieve sustainable management of intercultural communication through the media, and emphasizes the importance of accepting globalization as a platform for positive changes in tourism. The model also highlights the need for institutionalizing the role of the media in sustainable intercultural communication, and developing the concept of tourism as hot and cool media. Other key factors include the development of regulations in proportion to contemporary world requirements, training of managers and citizens, and the need for stable intercultural relations. The model proposes action strategies such as extensively using media to develop regular intercultural ties, and the application of technology as a tool for sustainable development of tourism and social media. The proposed model explains the role of virtual media in improving sustainable intercultural communication management in the tourism industry, and could aid in optimal employment of virtual media in this field.

Tour guides are considered as one of the key players within the tourism supply chain, serving as direct interfaces with visitors and acting as cultural mediators between diverse cultures. They exert a significant influence on tourists' intentions for repeat visits. Nowadays, tourists are not merely seeking basic information from guides, as they can easily access such information online. Instead, they are in search of creative, authentic, interactive experiences with participatory learning, demanding the presence of creativity in tour guides. Consequently, guides need to demonstrate new forms of creativity in their performance. Creativity is a pivotal aspect for achieving professional success in the realm of tour guiding. The depth of their professional knowledge and their creative abilities significantly impact the quality of tours and the portrayal of destinations. As cultural intelligence is one of the critical dimensions of creativity, this research aims to explore the relationship between cultural intelligence and the creativity of tour guides. Using a library review method, it examines the role of cultural intelligence, its dimensions, and indicators. Ultimately, it presents a conceptual framework for fostering the creativity of tour guides, grounded in the principles of cultural intelligence.

The current research mainly aims to investigate the effective factors in creating a food tourism brand in Shiraz. The statistical population includes all experts in the field of tourism and hotel management, food, cooking, and restaurant industry, and tourists, who were selected using the purposeful sampling method. First, 13 factors were identified according to research literature. The identified factors were given to 10 selected experts who were aware of the desired criteria. Then, the relationships between these factors were determined using the fuzzy Dematel method, and the answer to the second question was also determined. The results showed that the factor of investment in the field of food tourism, and using new advertising tools in this field are the most important thing in creating a food tourism brand in Shiraz. The parameters of food quality and food authenticity are the most effective in this area. In addition, creating a good feeling towards the brand and advertising, in this field are among the most effective parameters, respectively. Food tourism branding issue is the most important issues that should be considered in Shiraz. In this regard, it is possible to identify the foods of Shiraz as intangible cultural heritage, bring them to the national register, prepare their files for global registration in UNESCO, and conduct cultural and political consultations so that the files should be presented at the international level.

Bali tourism faced conflict with the local community because of the utilization and commodification of sacred and forest areas. The first sacred area conflict occurred in 1994, based on the use of the sacred land “Tanah Lot” become tourists resort namely Bali Nirvana Resort (BNR). Furthermore, this problem is presently observed in the utilization of mangrove forests for the international airport and LNG (liquefied natural gas) terminals, respectively. In these conflicts, all facilities are designed to support the increase in the inbound tourist visits and foreign investment. This growth of Bali tourism threatens the development of sustainable tourism, which concerned with environment, local communities and local economy, but spiritual tourism creates the conflict subsided due to the dependence of spiritual tourism on sacred areas, the environment, and local community resources. Therefore, this study aimed to evaluate Corporate Social Responsibility (CSR) of spiritual tourism in building sustainable economy based on the local wisdom of Bali Tri Hita Karana. Data were qualitatively analyzed and obtained from literature reviews, observations, and in-depth interviews. The results showed that spiritual tourism emphasized sacred areas, the surrounding natural environment, and local community assets. This dependence developed a mutually beneficial relationship, subsequently leading to the CSR of Spiritual Tourism. The CSR based on the local wisdom Tri Hita Karana which create harmonious between the local people, environment, and investment.

The potential of a destination to offer distinct local foods influences its image and brand, which in turn results in attracting tourists. In addition, it can be considered a tool to promote a given destination. From a sustainable perspective, culinary tourism provides local communities with a range of opportunities for growth in economic, sociocultural, and even ecological dimensions. Local community involvement is essential in any process involving the promotion of local tourism products; therefore, the importance of local community participation is emphasized in this study. To this end, the current study aims to determine how a community can be involved in promoting cuisine as a cultural tourism product. Adopting a qualitative approach, this research applied interviews as a tool to gather the required data. The city of Rasht in Iran was designated as the study area. The study population was specialists and academics in tourism marketing, officials in tourism-related institutions responsible for local tourism development, chefs, and locals working in the local cuisine sector. A content analysis was performed, leading to the extraction of nine main themes, including community-led creative promotional efforts, continuity and preservation of the position by local people, empowering the local community, sustainable development of food tourism emphasizing community involvement, the government’s support and providing the required infrastructure, building and maintaining the brand, advertising effort, supply and sale, and research and development.